At any time when I am going mushroom hunting and choosing, I rise up early – as quickly because the solar rises. I put together espresso in addition to a number of sandwiches with a view to take them with me for lunch. Mushroom hunting is generally a time-consuming enterprise and a few hours of open-air exercise on contemporary air makes me famished. I seize my instruments organized the earlier night and proceed. With a purpose to keep away from losing useful early morning time I take my snacks together with me and truly eat it whereas travelling.
It’s undoubtedly fairly intelligent to start mushroom hunting as quickly as possible given that early morning daylight lets you discover edible mushrooms and refreshing environment helps you to odor these. Different mushroom pickers will probably not disrupt you and by lunch break you’ll be achieved leaving the entire afternoon for cleaning in addition to making ready mushrooms.
So, I arrive to the actual chosen woodland and I have a look at the timber and shrubs. I head in direction of pine and spruce timber checking on the floor which is coated by pine and spruce high-quality needles. Every so often, right here and there I see inexperienced moss. I examine such websites with moss to start with as there’s extra dampness that mushrooms respect. I search for the convex (outwardly curved) shaped mushroom cap (most of untamed edible pore fungi have convex cap kind). Will probably be tinted in any sort of shade of brown from light yellow-brownish proper up till dark-brown. Amongst pine timber are usually discovered extra typical wild mushrooms with darkish brown convex cap.
After that I stroll within the route of oak timber and shrubs the place I take a look at for convex mushroom cap type of the colors as defined earlier on. That’s to a point tougher exercise primarily as a result of within the woods with larch timber there are normally a considerable amount of leaves on the floor and mushroom heads have themselves disguised simply by having colorings of these foliage. Due to this fact, I have to have a look tightly to the bottom, flip the foliage about if I feel lined mushroom there. Between oak timber are much more prevalent wild mushrooms with light or darkish brown heads.
After which after that I get nearer to birch timber and shrubs, the place the pore fungi have extra light brown or reddish cap.
Wild mushrooms from Boletus family are typically nearly all edible together with yummy. That is precisely why they are usually so useful to any wild mushrooms hunter!
Once I uncover wild edible mushroom I slice it with my pocket knife (it ought to be minimize to have the ability to keep away from destruction of the spawn left proper behind). I slice it as close to to the bottom as attainable in order that I actually do not miss out on the fragile mushroom flesh and likewise to uncover the mushroom root as much less as achievable in order to retain the spores for the long run 연천버섯.
There are a number of tips I observe:
– If I’m choosing wild mushrooms I make completely positive that I don’t accumulate all edible mushrooms out of the particular place the place I’ve found them. I depart behind (actually do not even contact!) about 10% of edible mushrooms to develop additional to make sure that these species could be protected within the nature.
– I decide up youthful edible mushrooms (as an example 7-9 cm in peak). Old mushrooms normally usually are not actually as agency and tight as they need to be for transporting; they don’t seem to be as tasty as younger ones and don’t match for storage.
– If I observe that minimize mushroom is eaten by earthworms and there is not something I’d make use of for cooking, I disperse mushroom cap bits inside the placement so that spores unfold on a bigger house (“Fungi recreate through spores, that are typically normally produced on specialised constructions or in fruiting our bodies, corresponding to the pinnacle of a mushroom.”)
– I do not decide mushrooms close to to streets and business areas as wild mushrooms take up metals coming from the surroundings and will presumably grow to be poisonous.
– I don’t decide wild mushrooms which I don’t acknowledge or can not absolutely acknowledge. Each time I’m doubtful I take solely a single mushroom of unknown variety and detect it at home utilizing completely different sources.
The second I get home I handle cleaning, cooking and preservation of mushrooms on the precise identical day. It generally requires quite a lot of power however it requires to be achieved since freshly harvested mushrooms cannot keep contemporary via the evening (not even in chilly water within the fridge!). That is one additional motivation why I rise up earlier for mushroom hunting.