Fried rice in Nigeria is among the hottest rice recipes, it’s straightforward to make and customarily accepted by the folks of Nigeria. In case you are new to Nigerian meals and in search of straightforward Nigerian recipes you would possibly wish to begin with our totally different rice recipes, a few of them are very straightforward to make as defined under.
I’m going to speak in regards to the totally different recipes of rice eaten in Nigerian after which give an in depth info on making Nigerian fried rice. I like fried rice and we made it for Christmas
I think about myself as the most effective with regards to making Nigerian meals, I spent half of my adolescent life within the kitchen as a prepare dinner each for my family and our native restaurant. Throughout this time I’ve discovered to make nearly all Nigerian meals, each the commonly accepted meals and those eaten by the Nigerian minority tribes.
My story is definitely not the subject of the day, simply to offer you a little bit details about my experience within the Nigerian Kitchen
Over the past 5 to 10 years I’ve efficiently discovered to make shut to 5 totally different recipes of rice with jollof rice being probably the most conversant. I even have Ofada rice on my listing, native jollof rice, tomato rice, we additionally boil white rice and serve with any of the various stew recipes in Nigeria.
There are a lot about Nigeria meals that would not be talked about on this web page, now we have over 100 totally different sorts of Nigerian recipes and that is nearly making Nigerian fried rice which is probably probably the most acceptable recipe in Nigeria.
Right here is learn how to make Fried rice and rooster in Nigeria, the precise manner I made it for Christmas.
The elements under would serve 5 to seven folks, you’ll be able to enhance or lower the elements relying on the variety of folks you need to serve.
3 cups of rice
Hen wings (2kg)
Curry powder (for coloring)
Vegetable/groundnut oil (15cl)
3 medium sized carrot
2 cups chopped inexperienced beans
One medium sized cabbage
Half cup of peas (elective)
Maggi cubes (pure sweetener)
Thyme (spice) 1 teaspoon
Salt and pepper to style
The precise cooking of fried rice takes about ten to fifteen minutes what eats up the majority of the time is the preparation of the ingredient, I like to make use of as many fingers as doable at any time when I’m making fried rice for my family 철원오대쌀.
Step 1
Parboil the rice with simply water for about 5 minutes, wash with clean water and put aside in a bowl or plastic bowl. Additionally parboil the meat with all the required elements, I like to make use of only a bulb of onions, one dice of maggi, salt and thyme.
Parboil the meat for 5 to 10 minutes however do not enable the water to dry it’s wanted for the precise cooking. You’ll be able to deep fry or smoke the rooster after parboiling, that ends the rooster preparation, it’s to be served with the cooked fried rice.
Step 2
Chop the cabbage, carrot, onions, inexperienced bean on separate bowls. Boil the rice with simply water till it’s about 80% accomplished.
Right here is the precise cooking of fried rice, the remaining has been the preparation course of.
Step 3
Set your cooking pot on the burner, enable to dry earlier than including the groundnut oil. Warmth for a few minute then add the onions, stir the onions for a few minute and add Inexperienced beans, carrot, cabbage and the curry powder after one minute interval for every. The curry ought to be the final, it’s supposed to alter the colour of the meals to considerably yellowish.
Add the water from the meat (the left over juice after parboiling the meat), salt and pepper to style, add a dice of maggi or two (relying on style), stir all collectively earlier than including the cooked rice. Bear in mind you had been presupposed to prepare dinner the rice till it’s about 80% accomplished.
Add the rice and canopy to prepare dinner for the following 5 minutes.
You simply made a really scrumptious pot of fried rice, you’ll be able to go forward and serve with the fried rooster wings.