Szechuan Type Twice cooked Pork (4 American servings/ 8 Chinese language servings)
Components
1 pound contemporary stomach of pork (contemporary bacon)
1 1/2 quarts water
2 tablespoons oil
1/4 teaspoon salt
1 clove garlic, crushed
2 skinny slices contemporary ginger root, minced
1 inexperienced pepper, seeded and lower into skinny strips
2 scallions, lower into 1/2 inch items
1 tablespoon Chinese language canned brown bean sauce, mashed
1/2 teaspoon sugar
1 tablespoon sherry
1 teaspoon hoisin sauce mixed with
1 teaspoon water
1/8 teaspoon cayenne pepper, mixed with
1 teaspoon oil
Technique
Depart pork complete. Convey the water to a boil and add pork. Scale back warmth, cowl and simmer for about 45 minutes to 1 hour. Drain pork and lower into 1/16 to 1/8 inch thick slices. Warmth oil in wok or different pan. Add salt, garlic and ginger root and stir fry for 30 seconds. Add pepper and scallions and stir fry for 30 seconds. Add brown bean sauce and stir fry for 1 extra minute. Add pork, sugar and sherry and stir fry for 1 1/2 minutes. Stir in hoisin sauce and stir fry for an additional 1 to 1 1/2 minutes. Stir in pepper-oil combination and serve 공릉 소바.
Word: Initially, Szechuan pepper oil was used and sprinkled on simply earlier than serving. Crimson pepper and oil are used as substitutes right here. As a substitute, a contemporary pink chili-pepper, minced, could be added with the inexperienced pepper.
Braised Pork (4 American servings/ 8 Chinese language servings)
Components
2 kilos boneless fats pork (contemporary ham or shoulder), in 1 piece
2 tablespoons oil
2 slices contemporary ginger root, minced
1 clove garlic, crushed
2 scallions, lower diagonally into 1 inch items
6 tablespoons soy sauce
3 tablespoons sherry
3 cups boiling water
1 1/2 tablespoons brown sugar
Technique
Warmth oil in a heavy casserole. Brown pork on all sides. Add ginger root, garlic, and scallions and cook dinner 1 minute. Add soy sauce, 2 tablespoons sherry and water and convey to a simmer. Scale back warmth, cowl the pan and simmer 45 minutes, turning the meat each 10 minutes. Add the remaining sherry and the brown sugar and cook dinner 45 minutes to 1 hour, turning the meat each 20 minutes. Slice and serve moistened with just a little of the cooking liquid.